Making Molly Baz’s Reverse-Sear Ribeye with Caesar Butter
It’s my first time doing a reverse-sear steak. I’ll be testing this new method with Molly Baz’s recipe for a ribeye steak with a caesar butter.
Food
My Obsession with Japanese Sweet Potatoes
Learn how to roast Yaki-Imo [Japanese Sweet Potato], a staple food of Japan in the Autumn and Winter season.
4-Weeks of Stuffed Acorn Squash
I’ve taken seasonal foods to the extreme. This was not planned and has been a surprise to me. 4 weeks ago, in my weekly trip
Where My Love for Cooking Began: Chef’s Table
My favorite episode of Chef’s Table which sparked my love for cooking.
Margarita Chicken
I don’t drink Margaritas. Everywhere you go makes them different and sometimes it’s too sweet. That’s not a risk I’m willing to take, so I
Stop Apologizing, A Lesson From Julia Child
I’ve learned many lessons from Julia Child. One that comes to mind most often is to stop apologizing. In her autobiography, My Life in France,
Crying in H Mart: Korean Food and Multiculturalism
My book review on Crying in H Mart, a bittersweet read with a lot of reward. This book is for food lovers and learning about the Asian-American experience.
Cooking is My Moving Meditation
The kitchen is my temple. The familiarity of a kitchen is comforting to me. Every kitchen will have pots and pans, a stove, a refrigerator,